My life has reached a tipping point.
I officially like the food I cook more than I like eating out, almost anywhere.
Today, in about 15 minutes, my girlfriend and I whipped up some rice bowls. We added lentils, sauteed veggies, crunched up tortilla chips, and some homemade habanero sauce. To not make it too healthy, we piled lots of cheddar cheese on top.
Delicious. Cheap. Healthy.
I like my food in that order. Delicious. Cheap. Healthy.
I don't want to get too preachy about food. I'm not a vegetarian, and though I dabbled in the Portland foodie scene a little, the Junior Bacon Cheeseburger from Wendy's remains my favorite meal of all time. I'm just happy I can cook edible food. It wasn't that long ago that all I really knew how to do was make spaghetti or overcook a steak.
I don't want to get too preachy about food. I'm not a vegetarian, and though I dabbled in the Portland foodie scene a little, the Junior Bacon Cheeseburger from Wendy's remains my favorite meal of all time. I'm just happy I can cook edible food. It wasn't that long ago that all I really knew how to do was make spaghetti or overcook a steak.
So what are the benefits of finally being to cook well? They are many:
- I'm eating better tasting food.
I'm kicking myself for all the times I've paid $8 for some reheated chicken wings, or a quesadilla. Even at the fancier places I'm not blown away. It's rare I don't walk away thinking, "I could have done better."
We pay a lot of money for inferior, reheated, really-not-that-good food. I guess they do our dishes too, so that's nice. But you can do better. Just saute some peppers and onions and through them on anything, rice, a burger... you name it. And it will be better than what you get at 90% of restaurants. - I'm saving a ton of money.
Here in Panama, if we sit down, its going to cost my girlfriend and I at least $30. Then I feel stupid because that bowl I mentioned above probably cost $2.00 total (veggies in particular are very cheap here), and tastes 10x better. We are saving hundreds a month by eating out less. - I'm eating way healthier.
More cooking means less fast food. On top of that, I find I'm eating less meat and way more veggies not because of some diet, but because I like the taste. - I have way more energy.
Since I started cooking more, I find I'm drinking way less coffee. Even on days I don't get a lot of rest or don't exercise in the morning, my usual energizers, I'm not dragging. I guess what we put in our bodies really does matter. - It's a great way to score boyfriend points.
Nothing earns more me love and respect from my girlfriend than cooking for her, unless I do the dishes too. - I learned that yogurt is everything.
Seriously. Yogurt. Did you know that natural yogurt is pretty much sour cream? I love sour cream. Want to make an awesome sauce? Take "x" ingredient, and blend it with yogurt. Bam. Now you are winning Chopped. - I watch a lot of the Food Network.
Guy Feiri haunts my dreams. I love Chopped in particular though, what those people whip up in 30 minutes blows my mind. Some day.
Those dishes are the downside, especially since we don't have a dishwasher here. But that's it. It took me 31 years, but I finally learned how to cook!
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