Wednesday, December 2, 2015

Panama So Far

A year and a half in and Panama still manages to bemuse, frustrate, confound and entertain me.

We started year two by moving to Casco Viejo, the one historic neighborhood left in the city that is gentrifying at light speed. We got a beautiful old colonial apartment building a stone's throw from the president's palace.

In Casco you find Porches and poverty in equal measure. Next to remodeled colonial buildings that charge $3,000 in rent, you find old tenements filled with squatters. Restaurants serving $10 cocktails are adjacent to families selling Panamanian staples for $3.50. It pretty much exemplifies Panama. All the recent money and investment paints a first world sheen over a still developing country.

Case in point, in our beautiful colonial apartment (not remodeled and not paying $3,000 a month), the water stopped working, sometimes for days at a time. If I showed you pictures of the place, the interior pillars and french doors, you'd be jealous. If I showed you pictures of the day I had to speak to audience of hundreds without showering, you'd probably laugh.

We moved out in a hurry, and have since used Airbnb to stay in two of Panama City's nicer neighborhoods. The juxtapositions are odd. Porches swerve to miss enormous pot holes and missing man covers. Immaculately manicured lawns lay next to the ubiquitous Panamanian litter.

This morning I saw a woman, decked out in fancy biking gear, riding a thousand dollar mountain bike, doing figure 8's in a park, weaving around styrofoam containers. All dressed up and nowhere to go.

No doubt this country is booming. Venezuelans and Cubans are flocking here in droves, while Americans and Canadians keep heading south. Construction is everywhere, malls are everywhere, glittering skyscrapers dot the landscape and mar the Pacific coastline for miles 60 plus miles to west. 

I just don't know that it's that good for Panama. Rent in the city is skyrocketing. Every inch of beach is being developed and bought up by foreigners. Huge infrastructure problems with water and waste collection still exist. Panama Bay literally smells like a sewer. But still, towers go up, developers get rich, and foreigners come in droves.

I went to a beach last weekend, passed the gated communities, the giant piles of trash those same communities dump on the side of the road, passed the mansions and the villas, before arriving at a nice little beach where a Panamanian woman charged me $5 to park. I pay that gladly. That's her slice of the action. The rest of it seems to be going to everyone else. 

Thursday, March 26, 2015

What I Aspire To

When I lived in Oregon, my big material ambition was to own a farm. I wanted some land so I could live off it. A huge garden, a few animals for meat, milk and cheese. More and more I've come to value the idea that where the food come from matters. I thought it would be awesome to live that out.

I was after a lifestyle.

Now I live in Panama City, in what is best described as a suburb of mansions (I live in the basement of one). My job places me in an extremely rich subset of what is otherwise a relatively poor country. I've seen more Porches and Ferrari's than I ever have in my life. Audi's are as ubiquitous as Honda Civics back home. And suddenly I found myself wanting an Audi. If everyone else had one, why couldn't I? 

I was after a status symbol. 

That reoccurring desire to drive those 4 interlinked circles led me to diagnose a very odd stage in my life. Discontent. I am making more money than I ever had, but am surrounded by people who make a whole lot more.

All my life I've read about wealthy people who weren't satisfied, and thought, "that'd never be me." One article in particular stood out, it chronicled the travails of Wall Street employees trying to get by on only $1-3 million a year, which isn't enough apparently when you're renting a fancy Manhattan apartment, send their kids to private school, have a beach house and do all that other stuff rich people on the East Coast do (I'm not entirely sure what they do).

It became apparent to me that never being satisfied is a danger inherent in the human condition. Alexander the Great conquered the whole world he knew, but still wanted to conquer India before his troops refused to go any further. Millionaires look up to multimillionaires who look up to billionaires who look up to Bill Gates. There is always someone with more. 

It surprised me to find I'd been doing that too in my own little microcosm.

Part of it no doubt is my setting and the people I'm surrounded by. Also, by and large my life is missing the small moments of bliss that I had every day in Oregon. Playing fetch with dog in the field, driving to work past vineyards, watching eagles pull fish out of the lake just five minutes from my house. I miss that. 

Without some diligence, the rat race is a very easy thing to fall into. Maybe it's more like a hamster wheel, you just spin and spin and spin chasing something that you'll never obtain, unless you're Bill Gates. And even the Bill Gateses of the world figured that whatever they had isn't worth keeping so they're giving it all away. 

The best things are life in priceless, I've always believed. Hopefully by refocusing on creating and recognizing those little moments of bliss, I'll find some better object for my aspirations,    

Sunday, January 18, 2015

7 Benefits of Finally Learning to Cook for Myself (at 31)

My life has reached a tipping point.

I officially like the food I cook more than I like eating out, almost anywhere.

Today, in about 15 minutes, my girlfriend and I whipped up some rice bowls. We added lentils, sauteed veggies, crunched up tortilla chips, and some homemade habanero sauce. To not make it too healthy, we piled lots of cheddar cheese on top. 

Delicious. Cheap. Healthy. 

I like my food in that order. Delicious. Cheap. Healthy.

I don't want to get too preachy about food. I'm not a vegetarian, and though I dabbled in the Portland foodie scene a little, the Junior Bacon Cheeseburger from Wendy's remains my favorite meal of all time. I'm just happy I can cook edible food. It wasn't that long ago that all I really knew how to do was make spaghetti or overcook a steak. 

So what are the benefits of finally being to cook well? They are many:
  1. I'm eating better tasting food.
    I'm kicking myself for all the times I've paid $8 for some reheated chicken wings, or a quesadilla. Even at the fancier places I'm not blown away. It's rare I don't walk away thinking, "I could have done better."
    We pay a lot of money for inferior, reheated, really-not-that-good food. I guess they do our dishes too, so that's nice. But you can do better. Just saute some peppers and onions and through them on anything, rice, a burger... you name it. And it will be better than what you get at 90% of restaurants.
  2. I'm saving a ton of money.
    Here in Panama, if we sit down, its going to cost my girlfriend and I at least $30. Then I feel stupid because that bowl I mentioned above probably cost $2.00 total (veggies in particular are very cheap here), and tastes 10x better. We are saving hundreds a month by eating out less.
  3. I'm eating way healthier.
    More cooking means less fast food. On top of that, I find I'm eating less meat and way more veggies not because of some diet, but because I like the taste.
  4. I have way more energy. 
    Since I started cooking more, I find I'm drinking way less coffee. Even on days I don't get a lot of rest or don't exercise in the morning, my usual energizers, I'm not dragging. I guess what we put in our bodies really does matter.
  5. It's a great way to score boyfriend points. 
    Nothing earns more me love and respect from my girlfriend than cooking for her, unless I do the dishes too.
  6. I learned that yogurt is everything.
    Seriously. Yogurt. Did you know that natural yogurt is pretty much sour cream? I love sour cream. Want to make an awesome sauce? Take "x" ingredient, and blend it with yogurt. Bam. Now you are winning Chopped.
  7. I watch a lot of the Food Network.
    Guy Feiri haunts my dreams. I love Chopped in particular though, what those people whip up in 30 minutes blows my mind. Some day. 
Those dishes are the downside, especially since we don't have a dishwasher here. But that's it. It took me 31 years, but I finally learned how to cook! 

Friday, January 2, 2015

Comparing Homes: Panama vs. the United States

My recent trip back to Oregon for Christmas got me thinking again about life in Panama versus life in the United States.

We did Christmas shopping in both places, and one thing really stuck out: customer service in America is amazing. Wherever I went, Marshalls, Wendy's, small mom and pop stores, the sales associates smiled and were happy to help with whatever.

In Panama, that ethos hasn't been created yet. Take my recent visit to Multicentro, one of Panama City's ubiquitous malls to catch a movie and a bite to eat.

We decided we would try the much ballyhooed VIP movie theater, where for $12 you get to sit in a giant leather chair that reclines all the way down. Arriving inside the VIP area, we decided to order some food. It was a picture of modern commerce: I, the consumer, in front of the register with wallet in hand. He, the young sales associate, behind the register ready to take my order. We were ready to do business. Except, he was on his phone. And he stayed on his phone (while my girlfriend and I smiled knowing at each other) for about a minute until some supervisor saw him and told him to take our order. And of course the food wasn't delivered so I had to leave the movie an hour later to remind them.

After the movie, we visited the Quiznos in the same mall. The mall was nearly empty, and we were the only ones at the Quiznos. I ordered a sandwich. My girlfriend ordered soup and a drink. Inspiration struck, and we realized that we could combine those into a combo and save a dollar. Yet, the woman working the register refused to change the order.

"It's done!" She said.

"It's simple, just make it a combo" I repeated.

"No," she said.

"Can I speak to your manager?"

"I am the manager." I doubted this, but didn't challenge her on it.

"Ok, if you won't do this simple thing for us, I'm not buying the food."

"Ok," she said. And away we walked.

Yes, it was only a dollar. But like hell was I going to give any money to anyone who wouldn't accommodate a simple request.

What's missing is the simple idea that the customer is why I'm here. No customers, no business, no job. To be fair, I think America has gone through something of a customer service revolution in recent years. I read a business book awhile back called Give Em the Pickle!, which starts with an anecdote about a customer who won't return to a restaurant because the waitress wouldn't give him an extra pickle.

Whatever the reason, its time for Panama to give em the pickle.